kenya

About the Kenya Country Platform

Summary
Prolinnova–Kenya (PK) is a network of non-governmental organisations (NGOs), government research and extension organisations, farmer organisations, universities and community-based organisations (CBOs). It came together to provide a multi-stakeholder platform (MSP) to learn about promoting farmer-led innovation processes. This was initiated in 2007 with the goals to recognise the dynamics of indigenous knowledge and to enhance the capacities of farmers to adjust to change by developing their own innovations and appropriate systems of natural resource management (NRM) so as to achieve food security, sustain their livelihoods and safeguard the environment.   

Compilation of PID Cases

A total of eight cases of farmer-led joint experimentation in agriculture or NRM – two from each of the four Country Platforms involved – were brought together in the publication

Farmer-led documentation of local innovation in Kenya

In 2017, the Farmer-Led Innovators Association of Kenya (FALIA) worked together with the Prolinnova partner organisation A Growing Culture (AGC) to document farmer innovations in Kisumu in Western Kenya. FALIA and AGC identified 20 promising innovations addressing a range of issues from biodiversity preservation and economic empowerment to gender equality and improved food security. Their joint activity sought to:

  • Identify and document useful innovations to be included in the Library for Food Sovereignty (LFS)
  • Amplify and spread innovations through a participatory farmer-led innovation documentation framework
  • Recognise farmers for their achievements and identify opportunities for scaling out and building on local innovations.

A description of the outcomes of the documentation can be found on the AGC website: www.agrowingculture.org/project/farmer-led-innovation-documentation-kenya/

Prolinnova–Kenya’s update for 2016

Prolinnova–Kenya has provided an update on its activities in 2016. These include:

i) implementation of two projects – Combining Local Innovative Capacity with Scientific Research (CLIC–SR) and Promoting local innovation in Food and Nutrition Security (Proli-FaNS);

ii) presentation of a paper at the Africa Symposium on Climate Change Adaptation in Ethiopia;

iii) various sharing, learning and planning meetings of the multi-stakeholder National Steering Committee (NSC) and Local Steering Committees in the action-learning sites;

iv) taking part in the Prolinnova International Partners Workshop in Senegal;

v) participation in selecting farmer innovations for the Program on Accompanying Research for Agricultural Innovation of the University of Bonn, Germany;

vi) partnership with the American NGO AGC (A Growing Culture) in developing a farmers’ library for food sovereignty, including a meeting in Uganda;

vii) award from the National Environment Trust Fund to farmer innovator Joe Ouku from the farmer self-help group Nyando District Dairy Goats Association.

Prolinnova–Kenya CLIC–SR report Jan–May 2016

The Prolinnova-Kenya report on CLIC–SR (Combining Local Innovation Capacity with Scientific Research – Strengthening Community Resilience to Change) outlines the objectives and achievements within the budget-neutral extension period of this project funded by the Rockefeller Foundation.

Prolinnova-Kenya CLIC-SR annual report 2013

Prolinnova-Kenya (PK) is a partner in the regional programme Combining Local Innovative Capacity with Scientific Research - Enhancing Community Resilience to Change (CLIC-SR) with financial support from the Rockefeller Foundation. Also the Prolinnova Country Platforms in Ethiopia, Tanzania and Uganda are part of this programme. PK is focussing its CLIC-SR work in the dryland areas Machakos and Baringo. The report covers the activities carried out in Kenya from January to December 2013 - in essence, the first year of the programme, which started in late 2012.

PK 2013 report on CCAFS partnership

 

Since January 2013, Prolinnova-Kenya is working together with the CGIAR Research Programme on Climate Change, Agriculture and Food Security (CCAFS). This is the report on the activities in the first year of the collaboration.

 

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